Kulthi Dal – Gahat Dal – Dolichos biflorus – Horse Gram – Macrotyloma Uniflorum
In classical Ayurvedic texts, kulthi dal is valued for its grounding properties and has been traditionally incorporated into dietary formulations; recognized for its warming nature and earthy rasa in traditional practice.
Learn MoreSambhalu Leaves – Nirgundi Patta – Chaste Leaves – Nirgund – Vitex negundo
Sambhalu Leaves, recognized in Hindi and Sanskrit as Nirgundi Patta, correspond to the botanical species Vitex negundo , known in classical herbalism as Chaste Leaves. Whole dried leaves in their natural state, carefully preserved to maintain the aromatic and phytochemical properties characteristic of this traditional
Learn MoreGreen Tea Leaves – Camellia sinensis
Traditionally prepared as warm infusions, steeped in hot water for classical kadha preparation, or incorporated into traditional Ayurvedic herbal formulations by practitioners of classical herbalism.
Learn MoreMoringa Leaves – Moringa Leaf – Sehjan Patta – Drumstick Leaves
Whole dried leaves, hand-harvested and naturally dried to preserve their nutritional integrity and subtle herbal character.
Learn MoreSadabahar Leaves – Periwinkle Leaves – Vinca Rosea
In classical Ayurvedic tradition, periwinkle leaves hold significance within traditional herbal practices, valued for their presence in composite formulations and their role in historical herbalist preparations across the Indian subcontinent.
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