Majuphal – Oak Gall – Gallnuts – Manjakani – Quercus infectoria
Majuphal occupies an important position in traditional Ayurvedic and Unani systems, where it has been valued for its distinctive astringent properties and historical applications in classical formulations.
Learn MoreMajuphal – Oak Gall – Gallnuts – Manjakani – Quercus infectoria
Majuphal occupies an important position in traditional Ayurvedic and Unani systems, where it has been valued for its distinctive astringent properties and historical applications in classical formulations.
Learn MoreNirmasi – Kanta – Jadwar – Nirvishi – Nirvisha – Delphinium Denudatum
Traditionally incorporated into herbal decoctions, kadhas, and classical Ayurvedic formulations by experienced practitioners and traditional wellness enthusiasts seeking authentic plant material.
Learn MoreImli Beej Powder – Emli Seed Powder – Tamarind Seeds Powder – Tamarindus indica
Tamarind Seeds, known as Imli Beej in Hindi and Sanskrit, botanically classified as Tamarindus indica, represent a valued component of traditional Ayurvedic practice. In classical Ayurvedic texts, tamarind seeds are recognized for their astringent properties and have been traditionally employed in various formulations and classical
Learn MoreSeven Seeds Raw – Seeds Mix – Seven Seed – 7 Seeds Raw
Seven Seeds Raw Mix; a traditional polyherbal blend combining multiple seed varieties; composition rooted in classical Ayurvedic seed wisdom. Recognised in traditional Ayurvedic practice as a balanced combination of warming and cooling seeds; traditionally used to support holistic wellness approaches across classical wellness traditions.
Learn MoreKulthi Dal – Gahat Dal – Dolichos biflorus – Horse Gram – Macrotyloma Uniflorum
In classical Ayurvedic texts, kulthi dal is valued for its grounding properties and has been traditionally incorporated into dietary formulations; recognized for its warming nature and earthy rasa in traditional practice.
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